Sous Chef La Colombe d'Or Hotel Job at La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant, Houston, TX

  • La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant
  • Houston, TX

Job Description


  • Great working conditions
  • Flexible schedules
  • Fair and competitive wages
  • Benefits, insurance, PTO, meals
  • Strong leadership and good management
  • Culinary aptitude and passion for excellence
  • Desire to learn and grow
  • To be punctual and dependable
  • Be organized, neat and clean
  • To work with a spirit of teamwork and camaraderie
  • Be friendly and enjoy the service industry.
  • Reports to the executive chef and food and beverage director.
  • Participate in the development of the kitchen.
  • Create an environment for employees that is aligned with the company culture through constant communication and reinforcement.
  • Deliver the company experience for guests and employees.
  • Provide employees with the tools and environment they need to perform their duties.
  • Monitor all produce and meat for freshness.
  • Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food.
  • Ensure that unused food is stored properly to minimize waste and maximize quality.
  • Coordinate the inventory, purchasing and disbursement of all supplies with the executive chef.
  • Ensure that proper sanitation practices are followed.
  • Background check required

•Opportunity for advancement

•Flexible Schedule

•Health Insurance*

•Dental Insurance*

•Vision Insurance*

•Supplemental Life and Disability Insurance*

•Paid Time Off (PTO)

•Employee Meals and discounts

*Full-time employees eligible (30+ hrs per week).




•High School or equivalent (Degree or certifications desirable but not required).

TABC and Food Handler permits highly desirable.


•English. Spanish helpful but not required

  • Work eligibility
  • Background check

Please visit our careers page to see more job opportunities.

Job Tags

Full time, Flexible hours,

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