Quality Technician
Work for a company that prides itselt on long-lasting relationships with some of America’s top consumer brands as well as companies new to the marketplace.
Position – Quality Technician
Job Location – Germantown, WI
Starting Date – Immediate
Employment Term – Temp-to-Hire, Direct Hire
Employment Type – Full-Time
Work Hours (Shift) – 2nd & 3rd Shifts
Starting Pay – Depends on Experience, $18-22 per hour
Benefits – Medical, Vision, Dental, 401(K), Paid Vacation, Paid Holidays, Referral Bonus
Required Education – High School Diploma/GED
Required Experience – At least 2 years of experience
Position Overview
Reporting to a Food Safety Quality Manager, the Food Safety Quality Technician is responsible for the monitoring and maintaining of key indicators of product safety and quality through inspection, testing and communication to ensure operations and procedures on the plant floor meet and align with food safety and quality policies along with driving continuous improvements based on KPI performance.
Job Responsibilities
• Assure all food safety and quality programs are being executed and documented properly to exceed company, industry and customer expectations.
• Collaborate with operations and technical services to investigate non-conformances, identify corrective actions and implementation of preventative measures.
• Collect raw batch and finished product samples for quality tests at specified intervals and compare product test results are within customer specification to determine conformance.
• Monitor safety and quality of raw batches and finished goods.
• Reject and document non-conforming products and notifies appropriate personnel for corrective actions.
• Monitor and ensure incoming materials meet specification through quality tests and/or documentation review.
• Provide positive release for incoming materials and manufactured supplies when needed.
• Maintain accurate documentation of safety and quality tests performed.
• Ensure product meets or exceeds Food Safety and Quality Standards.
• Review HACCP and quality production records to ensure proper documentation of events by operations.
• Ensure employees are following all Food Safety, Quality and GMP policies.
• Perform pre-operational inspections and provide release of equipment to operations.
• Participation in investigations and prevention of customer/consumer complaints.
• Provide technical support when and where required.
• Maintain a clean and organized work area.
• Participation in Gehl trainings, meetings, and team building.
• Other duties as assigned.
Minimum Qualifications
•
• High School diploma and 2 years of experience in food processing environment or equivalent type of manufacturing OR and Associate Degree in Food Science based area of study (i.e. Biology, Microbiology, Food Science, Chemistry)
• Ability to communicate effectively, written and verbally
• Ability to read, analyze and interpret company procedures and governmental regulations
• Knowledge of GFSI schemes, PRP’s and HACCP
• Ability to apply math skills with complete accuracy
• Ability to document test/inspections findings legibly and with complete accuracy
• Ability to solve practical problems and deal with a variety of variables in situations where limited standardization exists
• Ability to interpret a variety of instructions finished in written, oral or schedule form
• Ability to follow all quality policies and procedures; report and follow through on any deficiencies
• Ability to adapt to changing operational and organizational needs
• Ability to handle multiple tasks simultaneously while maintaining a strong attention to detail
• Strong computer skills in Microsoft Office Tools (Excel, Word, PowerPoint) as well as general data entry and data management
Preferred Qualifications
• Technical knowledge of aseptic processes, equipment and products
• Flexible work schedule
• Bilingual in Spanish
• Better Process Control School – Aseptic Processes Please send your resume to westbend@seekcareers.com . Call/text Carrie or Angie at 262-334-4030 or apply online at
Keywords: (Food Service Cheese Quality)
About SEEK Careers/Staffing
You are a person with unique skills, experience and education. When you want to be heard and when you want to be matched with great career opportunities that are right for you, you can count on SEEK Careers/Staffing, Inc. Since 1971, our professional staffing consultants have been Servicing Your Success®. You’ll find that the process is thorough and that your experience is personalized.
SEEK Careers/Staffing is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, genetic, military status or any other basis prohibited by federal, state, or local law.
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