Job Description

• Conduct field research experiments requiring fruit harvesting, extraction, and processing, as well as data collection, analysis, summary, interpretation, and communication.
• Support phenotypic selection of disease-tolerant citrus accessions.
• Work closely with university, government, and industry partners to develop & execute genomic selection techniques for citrus accessions.
• Conduct experiments (e.g. laboratory, research, or process) to deliver on ideation, innovation and business continuity initiatives by evaluating ingredients, materials, products, and processes.

• Disciplined in following safety and scientific techniques.
• Ability to follow standard laboratory practices regarding quality control, laboratory equipment use and maintenance and documentation procedures.
• Must possess the ability to recognize and protect proprietary information for us and our research partners.
• Must be willing to share ideas and differences of opinion with other scientists regarding project work.
• Ability to learn and apply project management principles in your everyday work.
• General knowledge of beverage ingredients including juices, flavors, and dry ingredients is helpful, but not required.

• Business Insights, Communication, Data Communication, Industry Knowledge, Laboratory Experiments, Laboratory Notebook, Laboratory Testing, Storytelling, Wet Lab

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