Executive Chef - Hotel Colee Job at Schulte Companies, Atlanta, GA

  • Schulte Companies
  • Atlanta, GA

Job Description

Job Description

Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Multiple Health Insurance and Life Insurance options

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.


  • Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments.
  • Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.
  • Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.
  • Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal, state, corporate, and franchise standards and regulations.
  • Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
  • Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
  • Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
  • Perform various other duties as assigned to meet business objectives


  • Bachelor's degree preferred
  • Minimum of three (3) years of experience in a culinary leadership role
  • Food safety certification preferred


  • Ability to multi-task
  • Team player
  • Ability to exceed expectations of guests

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer

Job Tags

Daily paid, Holiday work, Temporary work, Remote job, Flexible hours,

Similar Jobs


Nuclear Power Plant Procedure Writer Job at Talascend

 ...Talascend is currently seeking a Nuclear Power Plant Procedure Writer for a contract opportunity in Kemmerer, WY SUMMARY: Client is seeking a highly motivated Nuclear Power Plant Procedure Writer. The Nuclear Power Plant Procedure Writer reports... 

Path Engineering

Plant Superintendent Job at Path Engineering

 ...Role As a Plant Superintendent (also known as Plant Manager, Operations Superintendent), you'll oversee the start-up, maintenance, and production activities of an aluminium scrap sorting plant. You'll develop and lead a team, drive a safety-first culture, implement... 

Kansas State University

Assistant Professor, Sorghum Breeding and Genetics Job at Kansas State University

 ...About This Role: Assistant Professor, Sorghum Breeding and Genetics 12-month, tenure track position, 80% Research, 20% Teaching The Agronomy Department at Kansas State University is seeking an Assistant Professor to develop an innovative research and teaching... 

Charlotte-Mecklenburg Schools

Teacher, Physical Education/Health (24-25) Job at Charlotte-Mecklenburg Schools

 ...Start Date Open Date 05/30/2024 Closing Date 07/30/2024 Valid or eligible for NC Certification. # of Jobs 1.00 Teacher Scale Y Minimum Educational Requirements Bachelors Term 10 Month Job Attachment View Attachment

Heritage Valley Sewickley

Security Officer Job at Heritage Valley Sewickley

 ...Department: Hospital Security Work Hours: Part-time, Evening Hours (3-11pm), Rotating Weekends and Holidays Provides an environment of safety and protection for the hospital, parking facilities, satellite facilities, its employees, patients and visitors. Provides...